Guides, Books & Special Reports
BVR publications bring you the most up-to-date thought-leadership in the valuation profession with guides, books, and special reports on the most timely topics.
Author: Ed Moran
BVR's Guide to Restaurant Valuation
March 2010 978-1-935081-25-8 Hardcover, PDF (341 pages)
Ed Moran
Business Valuation Resources, LLC
In BVR’s Guide to Restaurant Valuation, expert Ed Moran, along with a small army of other franchise and restaurant professionals, walks you through the complicated, yet fascinating, process of determining a restaurant's value - while sharing some of his favorite eating establishments along the way.
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$199.00
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